Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
4
Count
Nutrition
11
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (10 oz) package frozen raspberries
  • 2 tbsp white sugar
  • 2 tsp cornstarch
  • 1/2 cup water

Directions:

  1. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water.
  2. Bring to boil, and continue boiling 5 minutes, or until sauce is thick.
  3. Strain sauce through a mesh strainer to remove seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.18 Kcal (47 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.35mg 0%
Potassium 3.28mg 0%
Total Carbs 2.82g 1%
Sugars 2.19g 9%
Dietary Fiber 0.12g 0%
Protein 0.03g 0%
Vitamin C 0.5mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 66.45 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 19.5mg 0%
Total Carbs 16.78g 1%
Sugars 13.03g 9%
Dietary Fiber 0.71g 0%
Protein 0.17g 0%
Vitamin C 2.9mg 1%
Iron 0.2mg 0%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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