White Chocolate Berry Cheesecake Recipe

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White Chocolate Berry Cheesecake
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Ingredients
9
Count
Nutrition
2175
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. FOR SAUCE.
  2. Thaw berries, do not drain.
  3. Place half of the berries in a blender or food processor. Blend until smooth. Press berries through a fine mesh sieve and discard seeds, Repeat with remaining berries, reserving 10 -15.
  4. In a small saucepan stir together the 1/3 cup sugar and the cornstarch. Add sieved berries. Cook and stir until thick and bubbly. Remove from heat, and set aside 2 tablespoons of sauce, along with reserved berries. Cover and chill remaining sauce until serving time,.
  5. FOR CRUMB CRUST.
  6. In a medium bowl combine crushed chocolate wafers and melted butter. Press into a 9 inch spring form pan. Set aside.
  7. Start preheating oven to 350.
  8. FOR CHEESECAKE.
  9. In a small saucepan, melt white chocolate over very low heat, stirring constantly. Set aside to cool.
  10. In a large mixing bowl, combine cream cheese and the 1/2 cup sugar. beat with an electric mixer on medium speed until combined.
  11. Add eggs, beating just until combined.
  12. Beat in melted white chocolate again just until combined.
  13. Spread over crust, and add in reserved berries. You can add them in specific places or just let them fall in randomly which adds an artistic effect.
  14. Drizzle the reserved raspberry sauce over filling and carefully marble the topping with a knife.
  15. Bake in a 350 oven for 40-45 minutes or until center appears set when shaken. DO NOT OVERBAKE. Cool for 15 minutes in pan on a wire rack. Loosen crust from side of pan and cool for an additional 30 minutes Remove side of pan. COOL COMPLETELY. Chill for at least 4 hours (preferably 24 hours) before slicing. Serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2174.95 Kcal (9106 kJ)
Calories from fat 1127.28 Kcal
% Daily Value*
Total Fat 125.25g 193%
Cholesterol 710.08mg 237%
Sodium 1631.82mg 68%
Potassium 1030.91mg 22%
Total Carbs 245.29g 82%
Sugars 156.8g 627%
Dietary Fiber 11.3g 45%
Protein 38.28g 77%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 19%
Iron 10.8mg 60%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 362 Kcal (1516 kJ)
Calories from fat 187.62 Kcal
% Daily Value*
Total Fat 20.85g 193%
Cholesterol 118.18mg 237%
Sodium 271.6mg 68%
Potassium 171.59mg 22%
Total Carbs 40.83g 82%
Sugars 26.1g 627%
Dietary Fiber 1.88g 45%
Protein 6.37g 77%
Vitamin C 0.8mg 8%
Vitamin A 0.1mg 19%
Iron 1.8mg 60%
Calcium 40.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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