Directions:
- Toss vegetables with remaining ingredients; coat well.
- Refrigerate several hours.
- Mix well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.31 Kcal (445 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 4.49mg | 0% | |
| Potassium | 145.16mg | 3% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 5.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 112.78mg | 3% | |
| Total Carbs | 16.14g | 7% | |
| Sugars | 1.8g | 9% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 3.17g | 8% | |
| Vitamin C | 9.2mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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