Salad over Sirloin Recipe

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Ingredients:

Serving

1 cup diced hothouse cucumber (seedless )
1 cup diced seeded ripe tomato (1/4 inch)
1 cup diced fresh feta cheese (1/2 inch)
1/2 cup diced red onion
1/2 cup coarsely chopped pitted black olives
1/4 cup chopped fresh parsley
salt & freshly ground black pepper
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 1/2 lbs sirloin steaks (1 1/4 inch thick )
coarse salt & freshly ground black pepper

Directions:

Combine the cucumber, tomatoes, feta, red onion, olives, and parsley in a large bowl. Season with salt and pepper. Toss with olive oil and vinegar. Set aside.
Preheat a lighly oiled grill.
Just before grilling, season the steak well on both sides with salt and pepper.
Grill the steak until well seared and well browned on the first side, about 4 minutes. Turn the steak and grill 3 minutes more for medium rare meat.
Remove the steak to a cutting board and let rest 5 minutes for the juices to settle. Carve into generous 1/2 inch slices and divide among 4 dinner plates, topped with the reserved salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.56 Kcal (2560 kJ)
Calories from fat	366.67 Kcal
		% Daily Value*
Total Fat	40.74g	63%
Cholesterol	167.72mg	56%
Sodium	1407.03mg	59%
Potassium	797.23mg	17%
Total Carbs	6.95g	2%
Sugars	4.13g	17%
Dietary Fiber	2.15g	9%
Protein	55.92g	112%
Vitamin C	13.6mg	23%
Iron	5.7mg	32%
Calcium	230mg	23%

Amount Per 100 g
Calories	170 Kcal (712 kJ)
Calories from fat	101.93 Kcal
		% Daily Value*
Total Fat	11.33g	63%
Cholesterol	46.62mg	56%
Sodium	391.13mg	59%
Potassium	221.61mg	17%
Total Carbs	1.93g	2%
Sugars	1.15g	17%
Dietary Fiber	0.6g	9%
Protein	15.55g	112%
Vitamin C	3.8mg	23%
Iron	1.6mg	32%
Calcium	63.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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