Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing (Emeril Lagasse) Recipe

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Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a medium saucepan, bring 2 quarts of salted water to a boil.
  2. Set up a bowl with ice water and place near the sink.
  3. Place asparagus in boiling water and leave in for 2 to 3 minutes or until barely limp. Immediately transfer asparagus to ice bath for 5 minutes to stop the cooking process.
  4. Meanwhile, in a medium saute pan over medium-high heat, add olive oil, mushrooms and garlic. Cook about 2 minutes or until mushrooms are beginning to brown.
  5. Add tarragon and salt, pepper and a splash of vinegar. Set aside.
  6. On 6 salad plates, plate 4 or 5 spears of asparagus. Top with a mound of arugula and arrange 2 or 3 slices of tomato on each mound.
  7. Drizzle porcini dressing over each salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856 Kcal (3584 kJ)
Calories from fat 285.19 Kcal
% Daily Value*
Total Fat 31.69g 49%
Sodium 23.57mg 1%
Potassium 589.15mg 13%
Total Carbs 101.05g 34%
Sugars 4.54g 18%
Dietary Fiber 15.35g 61%
Protein 43.13g 86%
Vitamin C 20.6mg 34%
Iron 3.8mg 21%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 311.91 Kcal (1306 kJ)
Calories from fat 103.92 Kcal
% Daily Value*
Total Fat 11.55g 49%
Sodium 8.59mg 1%
Potassium 214.68mg 13%
Total Carbs 36.82g 34%
Sugars 1.65g 18%
Dietary Fiber 5.59g 61%
Protein 15.72g 86%
Vitamin C 7.5mg 34%
Iron 1.4mg 21%
Calcium 58mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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