Salad of Roasted Potatoes and Mushrooms on Spinach W/basil Aioli Recipe

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Salad of Roasted Potatoes and Mushrooms on Spinach W/basil Aioli
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Ingredients
14
Count
Nutrition
1687
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees Fahrenheit
  2. Toss the cleaned, quartered potatoes with 1/3 cup of the olive oil, or more as needed
  3. Sprinkle salt, pepper, and thyme over potatoes and toss again
  4. Put the potatoes into a roasting dish and put into the oven for 45-55 minutes, until cooked through and lightly browned; set aside
  5. While the potatoes are cooking, prepare the aioli:
  6. Whisk the garlic, egg yolks, 1/8 teaspoon salt, and the white pepper together until light and smooth
  7. Whisk in 1 cup olive oil, at first a drop at a time, until the mixture thickens and stiffens, then a bit at a time, making sure it is well combined after each addition
  8. Gradually whisk in the lemon juice and water
  9. Taste the aioli and adjust the seasonings
  10. Stir the basil into the aioli
  11. Refrigerate the aioli
  12. Increase the oven temperature to 500 degrees Fahrenheit
  13. Clean the mushroom caps
  14. Brush a baking sheet with 2 Tablespoons olive oil, place the mushroom caps on it, and brush them with 2 Tablespoons olive oil
  15. Roast the mushroom caps for 6 minutes
  16. Remove the mushrooms from the oven, and quickly close the door to retain the heat
  17. Using tongs, flip the mushrooms over, and sprinkle another 2 Tablespoons olive oil on them
  18. Roast the mushrooms another 6 minutes
  19. Make a vinaigrette of 1/2 cup red wine vinegar, 1/2 cup olive oil, 1/8 teaspoon salt, and 1/8 teaspoon fresh ground black pepper
  20. Toss the spinach lightly with the vinaigrette
  21. Cut the mushrooms into 1-inch pieces
  22. To serve: Place 1 cup spinach on each plate, add 1 cup roasted potatoes and 1/6 of the mushrooms, and garnish with 1 Tablespoon of the aioli on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1686.91 Kcal (7063 kJ)
Calories from fat 727.64 Kcal
% Daily Value*
Total Fat 80.85g 124%
Cholesterol 54.56mg 18%
Sodium 334.01mg 14%
Potassium 1823.43mg 39%
Total Carbs 205.03g 68%
Sugars 10.38g 42%
Dietary Fiber 29.73g 119%
Protein 37g 74%
Vitamin C 15.7mg 26%
Iron 6.7mg 37%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 301.39 Kcal (1262 kJ)
Calories from fat 130 Kcal
% Daily Value*
Total Fat 14.44g 124%
Cholesterol 9.75mg 18%
Sodium 59.68mg 14%
Potassium 325.78mg 39%
Total Carbs 36.63g 68%
Sugars 1.85g 42%
Dietary Fiber 5.31g 119%
Protein 6.61g 74%
Vitamin C 2.8mg 26%
Iron 1.2mg 37%
Calcium 30.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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