Directions:
- Whisk together the vinegar, honey, salt, pepper and olive oil. Set aside.
- Toss the greens with the grapefruit, cheese and red onion. Pour on the vinaigrette and toss to coat evenly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.28 Kcal (5168 kJ) | ||
| Calories from fat | 1076 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.56g | 184% | |
|---|---|---|---|
| Cholesterol | 117.85mg | 39% | |
| Sodium | 2241.69mg | 93% | |
| Potassium | 288.32mg | 6% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 0.4mg | 2% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 285.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 184% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 39% | |
| Sodium | 594.96mg | 93% | |
| Potassium | 76.52mg | 6% | |
| Total Carbs | 7.15g | 9% | |
| Sugars | 5.12g | 77% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 3.13g | 24% | |
| Vitamin C | 8.4mg | 53% | |
| Iron | 0.1mg | 2% | |
| Calcium | 71.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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