Directions:
- Cook chickpeas in a larger batch per your own instructions (I prefer no salt cooking in a pressure cooker).
- Slice the olives.
- Toss together ingredients. If not eating right away keep vinegar on the side until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.92 Kcal (787 kJ) | ||
| Calories from fat | 55.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 417.26mg | 17% | |
| Potassium | 870.77mg | 19% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 76mg | 127% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4mg | 22% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 63.18 Kcal (265 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 9% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 140.3mg | 17% | |
| Potassium | 292.78mg | 19% | |
| Total Carbs | 8.29g | 8% | |
| Sugars | 2.8g | 33% | |
| Dietary Fiber | 2.97g | 35% | |
| Protein | 4.28g | 25% | |
| Vitamin C | 25.6mg | 127% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 1.3mg | 22% | |
| Calcium | 96.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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