Directions:
- 1. Rinse greens; dry well. Tear or cut into bite-sized pieces. Wrap well and keep in the crisper until needed.
- 2. Place greens in a large salad bowl along with basil leaves, vegetables and olives. Season with salt and pepper to taste, then toss with vinaigrette. Serve immediately.
- Nutritional analysis per serving: 70 calories, 8g carbs, 2g protein, 3.5g fat, no cholesterol Nutritional analysis provided by Other
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.65 Kcal (3783 kJ) | ||
| Calories from fat | 408.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Cholesterol | 124.29mg | 41% | |
| Sodium | 2800.42mg | 117% | |
| Potassium | 1703.5mg | 36% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 38.97g | 156% | |
| Dietary Fiber | 16.28g | 65% | |
| Protein | 58.45g | 117% | |
| Vitamin C | 218.3mg | 364% | |
| Iron | 2.2mg | 12% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 82.17 Kcal (344 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 70% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 41% | |
| Sodium | 254.66mg | 117% | |
| Potassium | 154.91mg | 36% | |
| Total Carbs | 5.97g | 22% | |
| Sugars | 3.54g | 156% | |
| Dietary Fiber | 1.48g | 65% | |
| Protein | 5.32g | 117% | |
| Vitamin C | 19.8mg | 364% | |
| Iron | 0.2mg | 12% | |
| Calcium | 17.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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