Salad - Chickpeas and Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tastey, easy and healthy! Increase portions for salad for multiple folks. Ingredients:
1/6 cup raw chickpeas (after cooking = 1/2 cup) |
1 cup chopped spinach |
1/3 cup chopped onion |
1/3 cup chopped red pepper |
1 tbs grated parmesan cheese |
5 small olives |
1 tsp balsamic vinegar |
Directions:
1. Cook chickpeas in a larger batch per your own instructions (I prefer no salt cooking in a pressure cooker).
2. Slice the olives.
3. Toss together ingredients. If not eating right away keep vinegar on the side until serving.
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