Sakhon’s Noodles Recipe

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Ingredients:

Serving

8 oz thin spaghetti ( cappelini , angel hair)
6 tbsp white wine vinegar
3 tbsp soy sauce
4 garlic cloves, minced
2 tbsp sugar
1/2 tsp hot red pepper flakes
1/2 tsp salt
1/2 tsp anchovy paste
1/4 cup packed fresh mint leaves, shredded (dried just doesn'tsp work well here...)
1 lb any type of stir-fryable steak, such as flank, round, tri-tip, etc
3/4 cup fresh bean sprout
1/2 red bell pepper, cut in thin strips
1/2 cup thinly sliced celery
1/4 cup dried roasted peanuts, crushed
mint (to garnish )

Directions:

Blend the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and anchovy paste until smooth. (I love my hand blender).
Cut steak into thin strips, pour about a third of sauce over it to marinate briefly.
Cook noodles til tender, drain very well. In a large bowl toss the noodles with the remaining sauce, vegetables, and mint.
Remove steak strips from marinade and stir fry over high heat until done to your liking. Add to noodles.
Boil remaining marinade/sauce to cook through and toss with noodle beef mixture.
Sprinkle with peanuts, garnish with mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.14 Kcal (1734 kJ)
Calories from fat	71.69 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	6.2mg	2%
Sodium	1689.07mg	70%
Potassium	408.06mg	9%
Total Carbs	70.39g	23%
Sugars	10.03g	40%
Dietary Fiber	4.69g	19%
Protein	15.44g	31%
Vitamin C	25.8mg	43%
Vitamin A	0.5mg	16%
Iron	12mg	66%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	193.53 Kcal (810 kJ)
Calories from fat	33.5 Kcal
		% Daily Value*
Total Fat	3.72g	12%
Cholesterol	2.9mg	2%
Sodium	789.33mg	70%
Potassium	190.69mg	9%
Total Carbs	32.89g	23%
Sugars	4.69g	40%
Dietary Fiber	2.19g	19%
Protein	7.22g	31%
Vitamin C	12.1mg	43%
Vitamin A	0.2mg	16%
Iron	5.6mg	66%
Calcium	26.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.