Directions:
- Trim and rinse broccoli florets. Put in bowl.
- Add bacon, olives, pecans, cheeses, pimentos and green onions.
- Whisk to combine dressing, vinegar and sugar.
- Pour dressing mixture over salad. Toss to coat.
- Refrigerate for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.68 Kcal (3922 kJ) | ||
| Calories from fat | 660.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.37g | 113% | |
|---|---|---|---|
| Cholesterol | 161.73mg | 54% | |
| Sodium | 3670.51mg | 153% | |
| Potassium | 806.98mg | 17% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 51.11g | 102% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 458.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 315.2 Kcal (1320 kJ) | ||
| Calories from fat | 222.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 113% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 54% | |
| Sodium | 1235.14mg | 153% | |
| Potassium | 271.55mg | 17% | |
| Total Carbs | 7.28g | 7% | |
| Sugars | 3.85g | 46% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 17.2g | 102% | |
| Vitamin C | 17.8mg | 88% | |
| Iron | 1.3mg | 22% | |
| Calcium | 154.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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