Directions:
- Mix hoisin sauce, soy sauce, garlic and pepper. Place chicken in marinade while preparing vegetables and sauce.
- Make sauce by mixing lime juice, fish sauce, water, vinegar, sugar, jalapeno and carrot, if using.
- When ready to cook, prepare noodles according to package directions.
- Heat oil in a skillet or wok. Pour chicken and marinade into the skillet and stir-fry until done.
- Among four bowls, divide lettuce, bean sprouts, cilantro, noodles, onion and chicken. Sprinkle with chopped peanuts and sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.4 Kcal (3632 kJ) | ||
| Calories from fat | 329.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 24% | |
| Sodium | 3369.84mg | 140% | |
| Potassium | 756.21mg | 16% | |
| Total Carbs | 100.86g | 34% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 36.29g | 73% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 56% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 24% | |
| Sodium | 775.47mg | 140% | |
| Potassium | 174.02mg | 16% | |
| Total Carbs | 23.21g | 34% | |
| Sugars | 4.65g | 81% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 8.35g | 73% | |
| Vitamin C | 4.8mg | 34% | |
| Iron | 0.9mg | 21% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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