Directions:
- Combine sugar and cocoa in a medium sauce pan.
- Whisk in milk and corn syrup.
- Add butter.
- Cook and stir until mixture has boiled for 1 minute.
- Remove from heat.
- Stir in vanilla, peanut butter, oats, and coconut.
- Allow to cool in pan for 10-15 minutes.
- Scoop out with a cookie scoop and drop onto waxed paper. They will keep their shape.
- Allow to cool completely and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.23 Kcal (4958 kJ) | ||
| Calories from fat | 447.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.78g | 77% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 99.68mg | 4% | |
| Potassium | 898.21mg | 19% | |
| Total Carbs | 162.33g | 54% | |
| Sugars | 77.11g | 308% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 405.96 Kcal (1700 kJ) | ||
| Calories from fat | 153.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 77% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 21% | |
| Sodium | 34.17mg | 4% | |
| Potassium | 307.91mg | 19% | |
| Total Carbs | 55.65g | 54% | |
| Sugars | 26.43g | 308% | |
| Dietary Fiber | 5.55g | 65% | |
| Protein | 10.21g | 60% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 37% | |
| Calcium | 47.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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