Directions:
- In a large saucepan, combine all ingredients.
- Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
- Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
- The flavor is really enhanced after overnight refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 81.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 301.94mg | 13% | |
| Potassium | 204.64mg | 4% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.59 Kcal (471 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 14% | |
|---|---|---|---|
| Sodium | 348.25mg | 13% | |
| Potassium | 236.03mg | 4% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.73g | 6% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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