Directions:
- Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
- Season with salt and pepper and a splash or two of vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2112.23 Kcal (8843 kJ) | ||
| Calories from fat | 2054.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.25g | 351% | |
|---|---|---|---|
| Sodium | 256.8mg | 11% | |
| Potassium | 254.6mg | 5% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 19% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 598.1 Kcal (2504 kJ) | ||
| Calories from fat | 581.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.63g | 351% | |
|---|---|---|---|
| Sodium | 72.71mg | 11% | |
| Potassium | 72.09mg | 5% | |
| Total Carbs | 10.03g | 12% | |
| Sugars | 2.85g | 40% | |
| Dietary Fiber | 1.38g | 19% | |
| Protein | 1.21g | 9% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 19% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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