Sage Tea Bread Recipe

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Ingredients:

Serving

1/2 cup milk
2 tbsp minced fresh sage , or
2 tsp dry rubbed sage
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt

Directions:

In a small saucepan,heat milk and sage until just warm (do not boil),set aside to cool.
In a mixing bowl cream butter and sugar.
Add the eggs one at a time,beating well after each adition.
Combine flour,baking powder and salt,add to the creamed mixture alternately with milk mixture.
Pour into a greased 9x5x3 inch loaf pan.
Bake at 350 for 40-50 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.64 Kcal (2247 kJ)
Calories from fat	233.86 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	143.46mg	48%
Sodium	631.42mg	26%
Potassium	292.94mg	6%
Total Carbs	65.66g	22%
Sugars	16.26g	65%
Dietary Fiber	2.44g	10%
Protein	10.46g	21%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.5mg	9%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	330.03 Kcal (1382 kJ)
Calories from fat	143.82 Kcal
		% Daily Value*
Total Fat	15.98g	40%
Cholesterol	88.23mg	48%
Sodium	388.33mg	26%
Potassium	180.16mg	6%
Total Carbs	40.38g	22%
Sugars	10g	65%
Dietary Fiber	1.5g	10%
Protein	6.43g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	0.9mg	9%
Calcium	87.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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