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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1/2 cup milk |
2 tablespoons minced fresh sage, or |
2 teaspoons dry rubbed sage |
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup sugar |
2 eggs |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. In a small saucepan,heat milk and sage until just warm (do not boil),set aside to cool.
2. In a mixing bowl cream butter and sugar.
3. Add the eggs one at a time,beating well after each adition.
4. Combine flour,baking powder and salt,add to the creamed mixture alternately with milk mixture.
5. Pour into a greased 9x5x3 inch loaf pan.
6. Bake at 350 for 40-50 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes before removing from pan.
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