Sage Dressing Recipe

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Sage Dressing
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Ingredients:

Directions:

  1. Combine cornbread crumbs and breadcrumbs in a large bowl. Pour chicken broth and milk over crumb mixture, stirring well.
  2. Sauté celery and onion in butter until tender; add to crumb mixture, stirring well. Stir remaining ingredients into crumb mixture. Spoon into a lightly greased, shallow 2-quart casserole. Cover; bake at 400° for 15 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.22 Kcal (721 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 36.02mg 12%
Sodium 1018.42mg 42%
Potassium 124.24mg 3%
Total Carbs 20.48g 7%
Sugars 3.25g 13%
Dietary Fiber 1.54g 6%
Protein 3.53g 7%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 82.59 Kcal (346 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 11%
Cholesterol 17.27mg 12%
Sodium 488.36mg 42%
Potassium 59.58mg 3%
Total Carbs 9.82g 7%
Sugars 1.56g 13%
Dietary Fiber 0.74g 6%
Protein 1.69g 7%
Vitamin C 2.3mg 8%
Iron 0.6mg 7%
Calcium 36.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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