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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 1/2 cups cornbread crumbs |
3 1/2 cups soft breadcrumbs |
2 cups hot chicken broth |
1/2 cup milk |
1 cup chopped celery |
3 tablespoons minced onion |
1/4 cup butter or margarine |
2 teaspoons salt |
2 to 3 teaspoons rubbed sage |
1/2 teaspoon ground savory seasoning |
1/2 teaspoon pepper |
1 egg beaten |
Directions:
1. Combine cornbread crumbs and breadcrumbs in a large bowl. Pour chicken broth and milk over crumb mixture, stirring well.
2. Sauté celery and onion in butter until tender; add to crumb mixture, stirring well. Stir remaining ingredients into crumb mixture. Spoon into a lightly greased, shallow 2-quart casserole. Cover; bake at 400° for 15 minutes or until thoroughly heated.
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