Directions:
- Place bread cubes in a layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in water and next 5 ingredients (water through broth). Add bread cubes, tossing to coat; spoon into a 2-quart casserole coated with cooking spray. Cover; bake at 375° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.13 Kcal (147 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 176.02mg | 7% | |
| Potassium | 63.66mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.97 Kcal (339 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 3% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 1% | |
| Sodium | 405.7mg | 7% | |
| Potassium | 146.73mg | 1% | |
| Total Carbs | 7.5g | 1% | |
| Sugars | 2.01g | 3% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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