Directions:
- Cut cornbread into croutons. Dry overnight.
- In large skillet, melt butter in the oil. Add onions, cover,cook for 5 minutes. Add celery, cook til onions are golden. Add garlic and cook 1-2 minutes. Sprad veggie mix over cornbread.
- In small bowl, whisk eggs. Beat in parsley, sage, salt, pepper, zest and orange juice. Pour over cornbread and toss. Add stock slowly so stuffing is moist. Can refrigerate for a day before stuffing turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.9 Kcal (732 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 27% | |
| Sodium | 672.57mg | 28% | |
| Potassium | 218.49mg | 5% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 75.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 19% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 27% | |
| Sodium | 463.3mg | 28% | |
| Potassium | 150.51mg | 5% | |
| Total Carbs | 7g | 3% | |
| Sugars | 3.49g | 20% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 4.92g | 14% | |
| Vitamin C | 12.3mg | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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