Sage Chicken Linguine Recipe

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Ingredients:

Serving

1 lb chicken tenderloins
2 tsp rubbed sage
1/2 tsp salt
1/2 tsp black pepper
1/4 cup white wine
1/4 cup chicken broth
2 tsp butter
8 oz cooked linguine

Directions:

Sprinkle chicken with salt, pepper and sage. Cook over medium heat until browned. Add wine and broth and remove chicken from pan.
Bring liquid to a boil until reduced by half. Add butter and stir with a whisk.
Serve over linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.16 Kcal (1483 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	83.88mg	28%
Sodium	387.49mg	16%
Potassium	30.37mg	1%
Total Carbs	41.1g	14%
Sugars	1.29g	5%
Dietary Fiber	3.61g	14%
Protein	29g	58%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	174.29 Kcal (730 kJ)
Calories from fat	36.34 Kcal
		% Daily Value*
Total Fat	4.04g	13%
Cholesterol	41.28mg	28%
Sodium	190.69mg	16%
Potassium	14.95mg	1%
Total Carbs	20.22g	14%
Sugars	0.64g	5%
Dietary Fiber	1.78g	14%
Protein	14.27g	58%
Vitamin C	0.6mg	2%
Iron	0.6mg	7%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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