Sage Caraway Vinegar Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup packed fresh sage leaf, plus sprigs rinsed and spun dry (to garnish)
1 1/2 tsp caraway seeds , bruised with a rolling pin
1 3/4 cups cider vinegar
1/4 cup water

Directions:

Put the sage leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon.
Add the caraway seeds, the vinegar, and the water and let the mixture steep, covered with the lid, in a cool dark place for 4 days to 2 weeks.
Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2 pint glass jars. Add the sage sprigs and seal the jars with the lids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.58 Kcal (103 kJ)
Calories from fat	1.06 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	5.66mg	0%
Potassium	86.97mg	2%
Total Carbs	1.44g	0%
Sugars	0.01g	0%
Dietary Fiber	0.3g	1%
Protein	0.16g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	20.46 Kcal (86 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	4.71mg	0%
Potassium	72.38mg	2%
Total Carbs	1.2g	0%
Sugars	0.01g	0%
Dietary Fiber	0.25g	1%
Protein	0.13g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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