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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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yahoo group files. Once steeped, this vinegar is supposed to “keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)” Ingredients:
1 cup packed fresh sage leaf, plus sprigs rinsed and spun dry (to garnish) |
1 1/2 teaspoons caraway seeds, bruised with a rolling pin |
1 3/4 cups cider vinegar |
1/4 cup water |
Directions:
1. Put the sage leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon.
2. Add the caraway seeds, the vinegar, and the water and let the mixture steep, covered with the lid, in a cool dark place for 4 days to 2 weeks.
3. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2 pint glass jars. Add the sage sprigs and seal the jars with the lids.
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