Saganaki - (Fried Cheese With Egg) Recipe

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Ingredients:

Serving

1/2 lb kefalotyri ( other frying cheese is welcome)
2 tbsp butter
4 eggs
salt and pepper

Directions:

Place some butter in a round frying pan and allow to melt, be sure to heat very well.
Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
When the pieces are brown on one side turn over to the other side and fry lightly.
Add the eggs to the fried cheese in the pan.
Add salt and pepper.
Cook on a low heat till the eggs are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.85 Kcal (577 kJ)
Calories from fat	100.01 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	180.39mg	60%
Sodium	183.36mg	8%
Potassium	62.42mg	1%
Total Carbs	3.32g	1%
Dietary Fiber	0.96g	4%
Protein	7.23g	14%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	377mg	38%

Amount Per 100 g
Calories	127.89 Kcal (535 kJ)
Calories from fat	92.78 Kcal
		% Daily Value*
Total Fat	10.31g	17%
Cholesterol	167.35mg	60%
Sodium	170.11mg	8%
Potassium	57.91mg	1%
Total Carbs	3.08g	1%
Dietary Fiber	0.89g	4%
Protein	6.71g	14%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	349.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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