Directions:
- In a 2 1/2 quart or larger saucepan, over medium-high heat, melt the butter; then cook the onion, stirring, until it is tender but not browned. Add the hot water, raise the heat to high, and bring the water to a boil.
- Stir in the potato cubes, barley-shaped noodles, salt, and pepper. Lower the heat and simmer the soup, covered, for 20 minutes, or until the potatoes are tender.
- Mix together the milk powder and cool water until smooth. Stir this into the hot soup and continue heating until it simmers, about 2 minutes longer. Serve hot.
- I put cheddar cheese on mine sometimes.
- Note: If your grocery store doesn't carry some of these items .. I purchased mine directly from: /
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.28 Kcal (3573 kJ) | ||
| Calories from fat | 201.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 220.51mg | 74% | |
| Sodium | 629.01mg | 26% | |
| Potassium | 636.45mg | 14% | |
| Total Carbs | 131.85g | 44% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 392.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 35% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 74% | |
| Sodium | 124.09mg | 26% | |
| Potassium | 125.56mg | 14% | |
| Total Carbs | 26.01g | 44% | |
| Sugars | 4.07g | 82% | |
| Dietary Fiber | 1.46g | 30% | |
| Protein | 6.14g | 62% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 33% | |
| Calcium | 77.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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