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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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another quick side dish, the saffron gives the potatoes a lovely golden color. Ingredients:
1 pinch saffron |
1 1/4 cups hot water |
2 lbs medium potatoes, peeled and sliced into 1 inch pieces |
1/4 cup butter |
salt & pepper |
Directions:
1. crumble saffron into water.
2. heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
3. add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
4. reduce heat to low and simmer 15-20 minutes more until water is evaporated.
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