Saffron Potatoes Recipe

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Saffron Potatoes
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Ingredients
6
Count
Nutrition
376
Calories
Total time
45
Minutes
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Ingredients:

  • pinch of saffron threads (about 15)
  • 1 1/4 cups water
  • 2 lb medium boiling potatoes (about 7)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Crumble saffron threads into water.
  2. Peel potatoes and cut crosswise into 3/4-inch-thick slices. Rinse potatoes well and pat dry between paper towels.
  3. Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then brown potatoes in 1 layer, turning over carefully, about 4 minutes per side. Add saffron-infused water, salt, and pepper and briskly simmer, uncovered, over moderate heat 5 minutes. Reduce heat to moderately low and simmer until potatoes are tender and water is evaporated, about 15 to 20 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.33 Kcal (1576 kJ)
Calories from fat 206.93 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 61.01mg 20%
Sodium 356.63mg 15%
Potassium 531.38mg 11%
Total Carbs 40.95g 14%
Sugars 13.61g 54%
Dietary Fiber 6.84g 27%
Protein 2.57g 5%
Vitamin C 29.5mg 49%
Vitamin A 2.6mg 85%
Iron 2.3mg 13%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 113.99 Kcal (477 kJ)
Calories from fat 62.68 Kcal
% Daily Value*
Total Fat 6.96g 35%
Cholesterol 18.48mg 20%
Sodium 108.02mg 15%
Potassium 160.96mg 11%
Total Carbs 12.4g 14%
Sugars 4.12g 54%
Dietary Fiber 2.07g 27%
Protein 0.78g 5%
Vitamin C 8.9mg 49%
Vitamin A 0.8mg 85%
Iron 0.7mg 13%
Calcium 23.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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