Saffron Kulfi Recipe

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Saffron Kulfi
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Ingredients:

Directions:

  1. Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.
  2. Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight. Let soften slightly at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.56 Kcal (141 kJ)
Calories from fat 25.39 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 9.99mg 3%
Sodium 39.44mg 2%
Potassium 18.77mg 0%
Total Carbs 1.74g 1%
Sugars 1.42g 6%
Dietary Fiber 0.03g 0%
Protein 0.5g 1%
Vitamin C 0.1mg 0%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 188.78 Kcal (790 kJ)
Calories from fat 142.82 Kcal
% Daily Value*
Total Fat 15.87g 4%
Cholesterol 56.2mg 3%
Sodium 221.85mg 2%
Potassium 105.59mg 0%
Total Carbs 9.78g 1%
Sugars 7.98g 6%
Dietary Fiber 0.14g 0%
Protein 2.8g 1%
Vitamin C 0.7mg 0%
Calcium 106.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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