Saffron and Carrot Halvah Recipe

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Saffron and Carrot Halvah
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Ingredients
11
Count
Nutrition
265
Calories
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Ingredients:

  • 3 cups finely grated carrot
  • 1 1/2 cups 1% low-fat milk
  • 1/4 cup packed brown sugar
  • 1/4 cup raisins
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg

Directions:

  1. Place almonds in a food processor; process until finely ground.
  2. Combine carrot, milk, and saffron in a small saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; cook until most of milk evaporates (about 35 minutes), stirring frequently. Add ground almonds, sugars, and remaining ingredients. Cook on low heat 20 minutes or until mixture pulls away from sides of pan, stirring almost constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.06 Kcal (1110 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 3.05mg 1%
Sodium 169.5mg 7%
Potassium 445.05mg 9%
Total Carbs 42.77g 14%
Sugars 32.24g 129%
Dietary Fiber 3.78g 15%
Protein 6g 12%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 18%
Iron 0.8mg 4%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 160.01 Kcal (670 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 14%
Cholesterol 1.84mg 1%
Sodium 102.32mg 7%
Potassium 268.67mg 9%
Total Carbs 25.82g 14%
Sugars 19.46g 129%
Dietary Fiber 2.28g 15%
Protein 3.62g 12%
Vitamin C 2.2mg 6%
Vitamin A 0.3mg 18%
Iron 0.5mg 4%
Calcium 86.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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