Saffron Mango Mousse Recipe

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Ingredients:

Serving

1 mango
1/4 cup sugar ( add up to 2 tbsp to your taste)
8 oz cream cheese, softened
1/2 cup sour cream
1 pinch saffron
1/8 tsp cardamom
2 tbsp pistachios, chopped

Directions:

1. Warm up Milk and soak the Saffron in it.
2. Set aside till ready to use.
3. Wash and peel the Mango.
4. Cut around the stone (seed).
4. Put the Mango in a Food Processor.
5. Add Sugar and give it a couple of quick pulses.
6. Roughly cube the Cream Cheese and add to the Food Processor.
7. To this add in Sour Cream, Saffron soaked in Milk and Powdered Cardamom.
8. Close Food Processor and mix well.
9. Half way through you can do the taste test and make sure the Sugar is right on for you.
10. Add 3/4th of the chopped Pistachios to the food processor, save balance of the nuts for topping.
11. Give the mousse one more quick pulse.
12. Transfer into a serving dish or pie.
13. Garnish with the balance of the Pistachios and a few stands of Saffron (optional).
14. Allow it to chill in the refrigerator for at least an hour.
15. Serve Chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.45 Kcal (936 kJ)
Calories from fat	145.08 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	48.29mg	16%
Sodium	135.7mg	6%
Potassium	214.47mg	5%
Total Carbs	17.03g	6%
Sugars	14.08g	56%
Dietary Fiber	1.39g	6%
Protein	4.12g	8%
Vitamin C	20.5mg	34%
Iron	0.1mg	1%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	185.26 Kcal (776 kJ)
Calories from fat	120.28 Kcal
		% Daily Value*
Total Fat	13.36g	25%
Cholesterol	40.03mg	16%
Sodium	112.51mg	6%
Potassium	177.81mg	5%
Total Carbs	14.12g	6%
Sugars	11.67g	56%
Dietary Fiber	1.15g	6%
Protein	3.41g	8%
Vitamin C	17mg	34%
Iron	0.1mg	1%
Calcium	60.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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