Directions:
- In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes.
- Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, couscous, and raisins.Remove from the heat, cover, and let stand for 30 minutes.
- Using a fork and your fingertips, fluff the couscous to separate the grains. Taste and adjust the seasonings. Stir in the mint.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Sodium | 234.69mg | 10% | |
| Potassium | 241.42mg | 5% | |
| Total Carbs | 58.87g | 20% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 50.9mg | 283% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 8.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 3% | |
|---|---|---|---|
| Sodium | 134.92mg | 10% | |
| Potassium | 138.79mg | 5% | |
| Total Carbs | 33.85g | 20% | |
| Dietary Fiber | 2.76g | 19% | |
| Protein | 5.03g | 18% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 29.3mg | 283% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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