Directions:
- Cut the veggie sausage into thin slices.
- Spritz a frying pan and start sauteing the sausage slices.
- Scramble the eggs with the cream, paprika, salt and pepper.
- Arrange the sausage slices in the pan so they are in one layer.
- Pour the egg over the sausage slices.
- Let cook until set.
- Flip over and let cook for another 20 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.07 Kcal (1487 kJ) | ||
| Calories from fat | 262.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 413.57mg | 138% | |
| Sodium | 704.85mg | 29% | |
| Potassium | 479.88mg | 10% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 21.25g | 42% | |
| Iron | 2.8mg | 16% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.32 Kcal (881 kJ) | ||
| Calories from fat | 155.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 45% | |
|---|---|---|---|
| Cholesterol | 244.97mg | 138% | |
| Sodium | 417.51mg | 29% | |
| Potassium | 284.24mg | 10% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.59g | 42% | |
| Iron | 1.7mg | 16% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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