Directions:
- Cream butter and pudding powder together.
- Beat in egg.
- Mix in flour.
- Shape into small balls.
- Roll balls in sugar.
- Place on greased baking sheet.
- Make a dent in each with your thumb.
- Bake in 325 degree F.
- Oven for 5 minutes.
- Remove cookies and press dent again.
- Continue baking for about 10 to 15 minutes.
- Fill dents with jam.
- Melt chocolate and butter in small saucepan over low heat.
- Stir to hasten melting.
- Glaze tops of cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4431.93 Kcal (18556 kJ) | ||
| Calories from fat | 2332.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.2g | 399% | |
|---|---|---|---|
| Cholesterol | 743.32mg | 248% | |
| Sodium | 1576.29mg | 66% | |
| Potassium | 750.66mg | 16% | |
| Total Carbs | 509.13g | 170% | |
| Sugars | 248.76g | 995% | |
| Dietary Fiber | 19.74g | 79% | |
| Protein | 40.54g | 81% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 7.9mg | 44% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 447.32 Kcal (1873 kJ) | ||
| Calories from fat | 235.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 399% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 248% | |
| Sodium | 159.1mg | 66% | |
| Potassium | 75.77mg | 16% | |
| Total Carbs | 51.39g | 170% | |
| Sugars | 25.11g | 995% | |
| Dietary Fiber | 1.99g | 79% | |
| Protein | 4.09g | 81% | |
| Vitamin C | 1.5mg | 24% | |
| Vitamin A | 0.3mg | 90% | |
| Iron | 0.8mg | 44% | |
| Calcium | 17.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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