Directions:
- Oven 350 degrees.
- To make crust: blend all together until crumbly and press into an 8 inch square pan.
- Bake approximately 15 minutes or until slightly colored.
- To make topping: whisk all ingredients together and pour over hot crust.
- Bake about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.73 Kcal (786 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 380.17mg | 16% | |
| Potassium | 69.17mg | 1% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 361.82 Kcal (1515 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 15% | |
|---|---|---|---|
| Cholesterol | 82mg | 14% | |
| Sodium | 732.69mg | 16% | |
| Potassium | 133.3mg | 1% | |
| Total Carbs | 44.94g | 8% | |
| Sugars | 14.11g | 29% | |
| Dietary Fiber | 3.21g | 7% | |
| Protein | 5.8g | 6% | |
| Vitamin C | 4.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 112.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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