Directions:
- Mix the above well.
- The batter should be of dropping consistency.
- Heat the pan with a little oil.
- Pour 1 ladleful of batter and make small round dosas.
- Once it is cooked on one side just turn it over and cook till done.
- Remove and serve hot.
- You can enjoy this with Coconut Chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2481.31 Kcal (10389 kJ) | ||
| Calories from fat | 252.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 3% | |
| Sodium | 100.51mg | 4% | |
| Potassium | 632.88mg | 13% | |
| Total Carbs | 443.77g | 148% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 19.31g | 77% | |
| Protein | 251.05g | 502% | |
| Vitamin C | 130mg | 217% | |
| Iron | 1.4mg | 8% | |
| Calcium | 390.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 390.78 Kcal (1636 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 43% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 3% | |
| Sodium | 15.83mg | 4% | |
| Potassium | 99.67mg | 13% | |
| Total Carbs | 69.89g | 148% | |
| Sugars | 1.69g | 43% | |
| Dietary Fiber | 3.04g | 77% | |
| Protein | 39.54g | 502% | |
| Vitamin C | 20.5mg | 217% | |
| Iron | 0.2mg | 8% | |
| Calcium | 61.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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