Dosa - Rice N Lentil Crepes With All Kindsa Alte... Recipe

Directions:

1. Wash and Soak rice and the dhal separately for minimum 4 hours .
2. In a food processor or grinder , grind the dhal first with abit of water until it increases in volume and becomes smooth .
3. Pour in a bowl and set aside .
4. Now grind the rice with adding abit of water until it becomes smooth .
5. Add the dhal in and the salt .
6. Once it blends well , remove the batter and keep in a bigger bowl and leave it overnite to ferment.
7. Next day , add water to get a batter of pouring consistency . With practice, you' ll know how much water to add .
8. Heat a non stick flat pan. Grease it .
9. Put a ladleful of batter in the centre of the pan.
10. Immediately spread the batter in a circular motion starting from the centre, to get a crepe.
11. Must do it fast in spreading the batter,
12. Otherwise it will start cooking instantly and u end up with a thick crepes .
13. The idea is to get thin crepes.
14. Drizzle margarine or olive oil around the edges.
15. Wait till the dosai becomes golden and becomes a little crisp around the edges.
16. Carefully loosen the dosai from the pan and flip.
17. Cook on the other side too .
18. Serve hot basically with any kind of gravy / curry , honey , jam ..... depends on your mood