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Saag Khumb (Spinach and Mushrooms) Recipe

Saag Khumb (Spinach and Mushrooms) Recipe

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Ingredients:

Serving

10 oz frozen spinach, thawed, drained, finely chopped
8 oz cremini mushrooms, sliced
1 inch piece gingerroot, peeled and chopped
4 garlic cloves, peeled and chopped
1 serrano chili, stemmed, seeded, chopped
salt (to taste)
1/2 tsp garam masala
1/8 tsp cayenne pepper
6 tbsp heavy cream
1 -2 tbsp ghee or 1 -2 tbsp clarified butter

Directions:

Place ginger, garlic and chile into food processor or blender with 1/4 cup water and puree.
Heat 1-2 tablespoons ghee in a large skillet over medium heat; add mushrooms and saute until tender, about 5-10 minutes.
Add puree and saute, stirring for 30 seconds-1 minute or until fragrant.
Add spinach to pan and season to taste with salt, cooking for an additional minute.
Reduce heat to medium-low, cover, and cook, stirring occasionally, until spinach is soft (10-15 minutes).
Stir in garam masala, cayenne, cream, and a small amount of water if needed (to adjust consistency).
Cover and simmer 5-10 minutes.
Serve garnished with chopped cilantro (coriander), if desired, along with freshly steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.96 Kcal (1407 kJ)
Calories from fat	262.23 Kcal
		% Daily Value*
Total Fat	29.14g	45%
Cholesterol	90.07mg	30%
Sodium	131.21mg	5%
Potassium	1056.94mg	22%
Total Carbs	13.6g	5%
Sugars	1.49g	6%
Dietary Fiber	4.4g	18%
Protein	11.48g	23%
Vitamin C	10.9mg	18%
Vitamin A	1.4mg	47%
Iron	165.1mg	917%
Calcium	303.7mg	30%

Amount Per 100 g
Calories	96.49 Kcal (404 kJ)
Calories from fat	75.31 Kcal
		% Daily Value*
Total Fat	8.37g	45%
Cholesterol	25.87mg	30%
Sodium	37.68mg	5%
Potassium	303.56mg	22%
Total Carbs	3.91g	5%
Sugars	0.43g	6%
Dietary Fiber	1.26g	18%
Protein	3.3g	23%
Vitamin C	3.1mg	18%
Vitamin A	0.4mg	47%
Iron	47.4mg	917%
Calcium	87.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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