Chicken Korma Recipe

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Chicken Korma
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Ingredients:

  • 2 lbs chicken
  • 3 tbsp yogurt
  • 2 tsp sugar
  • 2/3 cup onion
  • 1 tbsp gingerroot
  • 2 tbsp garlic cloves
  • 2 -3 cardamom pods
  • 2 -3 whole cloves
  • 2 tbsp ghee

Directions:

  1. Using a food processor make a paste of the garlic, ginger and onion.
  2. Add the paste to the rest of the ingredients except chicken and ghee.
  3. Add marinade to chicken pieces.
  4. Marinate overnight.
  5. Heat ghee in deep skillet.
  6. Add marinated chicken.
  7. Cook over low heat until you see the oil and marinade separate and chicken is well cooked (30 min).
  8. Serve hot.
  9. Prep time does not include overnight marinating time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.12 Kcal (2425 kJ)
Calories from fat 376.38 Kcal
% Daily Value*
Total Fat 41.82g 64%
Cholesterol 224.51mg 75%
Sodium 177.07mg 7%
Potassium 518.53mg 11%
Total Carbs 6.14g 2%
Sugars 3.04g 12%
Dietary Fiber 0.86g 3%
Protein 41.77g 84%
Vitamin C 11.1mg 18%
Iron 2.5mg 14%
Calcium 55mg 6%
Amount Per 100 g
Calories 206.01 Kcal (863 kJ)
Calories from fat 133.89 Kcal
% Daily Value*
Total Fat 14.88g 64%
Cholesterol 79.87mg 75%
Sodium 62.99mg 7%
Potassium 184.46mg 11%
Total Carbs 2.18g 2%
Sugars 1.08g 12%
Dietary Fiber 0.3g 3%
Protein 14.86g 84%
Vitamin C 3.9mg 18%
Iron 0.9mg 14%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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