Spicy Rye Rounds Recipe

Posted by
Rate It!
Spicy Rye Rounds
Add your photo!
Ingredients
4
Count
Nutrition
581
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.05 Kcal (2433 kJ)
Calories from fat 331.62 Kcal
% Daily Value*
Total Fat 36.85g 57%
Cholesterol 124.71mg 42%
Sodium 1615.03mg 67%
Potassium 500.55mg 11%
Total Carbs 28.34g 9%
Sugars 1.7g 7%
Dietary Fiber 3.4g 14%
Protein 35.71g 71%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 566.9mg 57%
Amount Per 100 g
Calories 256.25 Kcal (1073 kJ)
Calories from fat 146.25 Kcal
% Daily Value*
Total Fat 16.25g 57%
Cholesterol 55mg 42%
Sodium 712.25mg 67%
Potassium 220.75mg 11%
Total Carbs 12.5g 9%
Sugars 0.75g 7%
Dietary Fiber 1.5g 14%
Protein 15.75g 71%
Vitamin C 0.5mg 2%
Iron 1.5mg 19%
Calcium 250mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top