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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A deliciously moist stuffing. This is a simple recipe given to me by my mother-in-law. It is my favorite stuffing recipe (I like my stuffing very moist). Ingredients:
12 slices white bread (sliced into cubes or torn into small pieces) |
2 eggs |
1 onion |
4 stalks celery |
8 tablespoons olive oil |
4 1/2 ounces canned mushroom slices, drained |
chicken broth or water |
salt and pepper |
onion powder |
garlic powder, to taste |
Directions:
1. Fry onions and celery in olive oil and add to bread in a large bowl.
2. Moisten with chicken broth or water until desired consistency is achieved.
3. Add remainder of ingredients and mix well.
4. Stuff into the turkey and enjoy!
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