Directions:
- Preheat oven to 350.
- Prepare (wash, pick and sort through) about 1 quart of gooseberries and place in a 9 X9 pan.
- Spread out over the top of the berries 1 cup of sugar and a sprinkle of water (approx. 1 teaspoon).
- Then cream together 1 cup sugar and 1/4 cup shortening.
- Add the following to the creamed sugar/shortening to make a batter (which will be thick) 1 egg, 3/4 cup milk,1 3/4 cup flour, 1 1/2 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix this together and spread batter over the berries in the pan.
- Bake 1 hour at 350 degrees. Serve while warm. This is a shortbread type crust and is well suited to serve with ice cream or with cream poured over the dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 510.01mg | 21% | |
| Potassium | 243.82mg | 5% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 16% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 6% | |
| Sodium | 372.39mg | 21% | |
| Potassium | 178.03mg | 5% | |
| Total Carbs | 36.97g | 17% | |
| Sugars | 15.93g | 87% | |
| Dietary Fiber | 3.23g | 18% | |
| Protein | 3.33g | 9% | |
| Vitamin C | 10.2mg | 23% | |
| Iron | 1.1mg | 8% | |
| Calcium | 96.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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