Rutabaga Purée with Cardamom and Thyme Recipe

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Ingredients

Count

Nutrition

112

Calories

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Ingredients:

Serving

6 lb rutabagas, peeled, cut into 1-inch cubes
1 tsp coarse kosher salt
24 whole green cardamom pods
1/2 cup creme fraiche
1 tbsp chopped fresh thyme
freshly ground white pepper

Directions:

Place rutabagas in large pot with enough cold water to cover by 1 inch. Add salt and cardamom pods; bring to boil. Reduce heat, cover partially, and simmer until rutabagas are tender, about 25 minutes.
Drain rutabagas; discard cardamom. Working in batches, puree rutabagas in processor. Return puree to pot. Cook over medium heat until dry, stirring, about 5 minutes. Mix in créme fraîche and thyme. Season with salt and white pepper.
DO AHEAD: Can be made 1 day ahead. Spread puree in buttered baking dish. Cover; chill. Reheat in 350°F oven until heated through, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.6 Kcal (467 kJ)
Calories from fat	23.99 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	2.96mg	1%
Sodium	130.46mg	5%
Potassium	692.81mg	15%
Total Carbs	20.85g	7%
Sugars	9.27g	37%
Dietary Fiber	4.56g	18%
Protein	2.67g	5%
Vitamin C	57mg	95%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	47.05 Kcal (197 kJ)
Calories from fat	10.11 Kcal
		% Daily Value*
Total Fat	1.12g	4%
Cholesterol	1.25mg	1%
Sodium	55mg	5%
Potassium	292.05mg	15%
Total Carbs	8.79g	7%
Sugars	3.91g	37%
Dietary Fiber	1.92g	18%
Protein	1.13g	5%
Vitamin C	24mg	95%
Calcium	44.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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