Directions:
- Preheat the oven the 475°F.
- In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
- Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
- Add the plum halves, cut side down, to the butter mixture.
- Cook the plums for 2 minutes, undisturbed.
- Turn the plums over, cut side up, and transfer the skillet to the oven.
- Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
- Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
- Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.07 Kcal (896 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 7.03mg | 0% | |
| Potassium | 157.11mg | 3% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 35.97g | 144% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.64 Kcal (807 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 12% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 7% | |
| Sodium | 6.32mg | 0% | |
| Potassium | 141.38mg | 3% | |
| Total Carbs | 33.82g | 13% | |
| Sugars | 32.37g | 144% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 10.7mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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