Directions:
- Cook potatoes and celery in water until tender and then drain.
- In a med.
- To large saucepan heat half and half and milk until hot but not boiling.
- Add thyme and white pepper.
- Rinse oysters and add to milk and half and half and heat until oysters are heated but not cooked all the way or they will become chewy.
- Serve with a pat of butter and crackers and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.39 Kcal (7555 kJ) | ||
| Calories from fat | 716.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.59g | 122% | |
|---|---|---|---|
| Cholesterol | 910.66mg | 304% | |
| Sodium | 1670.27mg | 70% | |
| Potassium | 3106.1mg | 66% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 242.94g | 486% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 61.3mg | 340% | |
| Calcium | 383.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 122% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 304% | |
| Sodium | 122.45mg | 70% | |
| Potassium | 227.72mg | 66% | |
| Total Carbs | 1.65g | 8% | |
| Sugars | 0.37g | 20% | |
| Dietary Fiber | 0.11g | 6% | |
| Protein | 17.81g | 486% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 4.5mg | 340% | |
| Calcium | 28.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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