Rustic Spaghetti Salad Recipe

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Ingredients:

Serving

1 (16 oz) package spaghetti
6 tbsp olive oil, or more to taste
2 (2 oz) cans anchovy fillets, chopped
1/4 tsp minced garlic , or to taste
1 dash balsamic vinegar
1 dash lemon juice
1 pinch red pepper flakes , or to taste
1 pinch ground black pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.09 Kcal (645 kJ)
Calories from fat	131.13 Kcal
		% Daily Value*
Total Fat	14.57g	22%
Cholesterol	5.67mg	2%
Sodium	10.15mg	0%
Potassium	47.96mg	1%
Total Carbs	3.64g	1%
Sugars	0.15g	1%
Dietary Fiber	0.16g	1%
Protein	2.52g	5%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	541.1 Kcal (2265 kJ)
Calories from fat	460.45 Kcal
		% Daily Value*
Total Fat	51.16g	22%
Cholesterol	19.9mg	2%
Sodium	35.63mg	0%
Potassium	168.43mg	1%
Total Carbs	12.78g	1%
Sugars	0.54g	1%
Dietary Fiber	0.55g	1%
Protein	8.84g	5%
Vitamin C	0.4mg	0%
Iron	1.5mg	2%
Calcium	53.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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