Rustic Potato Torte Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

197

Calories

Comments Print recipe

Ingredients:

Serving

olive oil-flavored vegetable cooking spray
2 tbsp fine, dry breadcrumbs
2 cups peeled, diced eggplant
1 1/2 cups diced onion
1 cup diced fresh mushrooms
1 cup diced zucchini
1 cup diced sweet red pepper
2 large baking potatoes, thinly sliced
1 tbsp olive oil
1/2 tsp pepper
1/4 tsp salt
2 cups 1% low-fat cottage cheese
3/4 cup (3 oz) shredded reduced-fat gouda cheese
1/3 cup all-purpose flour
1/4 tsp salt
2 eggs
1 egg white

Directions:

Coat a 9-inch springform pan with cooking spray; sprinkle breadcrumbs evenly over bottom of pan.
Combine eggplant and next 5 ingredients. Drizzle with olive oil; sprinkle with pepper and 1/4 teaspoon salt. Toss.
Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Arrange vegetables in an even layer in pan, placing potato slices together at one end of pan. Bake at 400° for 45 minutes, stirring every 15 minutes.
Position knife blade in food processor bowl; add cottage cheese and remaining 5 ingredients. Process until smooth.
Arrange roasted potato slices around bottom of prepared springform pan in overlapping rows to form a crust. Reserve any remaining potato.
Pour one-third of cheese mixture over potato layer. Arrange half of vegetable mixture over cheese mixture. Top with half of remaining cheese mixture. Repeat layers, using remaining vegetable and cheese mixtures. Place reserved potato slices on top of cheese mixture, arranging slices around edge of pan. Bake at 325° for 1 hour or until firm. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.35 Kcal (826 kJ)
Calories from fat	69.13 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	70.5mg	23%
Sodium	522.03mg	22%
Potassium	507.73mg	11%
Total Carbs	16.87g	6%
Sugars	6.25g	25%
Dietary Fiber	2.93g	12%
Protein	14.36g	29%
Vitamin C	48.8mg	81%
Iron	0.9mg	5%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	78.37 Kcal (328 kJ)
Calories from fat	27.45 Kcal
		% Daily Value*
Total Fat	3.05g	12%
Cholesterol	28mg	23%
Sodium	207.31mg	22%
Potassium	201.63mg	11%
Total Carbs	6.7g	6%
Sugars	2.48g	25%
Dietary Fiber	1.16g	12%
Protein	5.7g	29%
Vitamin C	19.4mg	81%
Iron	0.4mg	5%
Calcium	46.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable Moussaka

Eggplant, cut into 1/2-inch rounds, Salt and pepper and 15 more..
Shrimp With Tomato Sauce and Feta Cheese

Olive oil, Red onion, chopped, Garlic clove, minced and 10 more..
Marinated Zucchini and Mushrooms

Whole fresh mushrooms and 9 more..
Ranchero Soup

Onion, quartered, Celery ribs and 9 more..
Easy Roasted Potatoes

Baking potatoes, Olive oil, Pepper, Salt, Garlic powder and 4 more..
White Cheek Sneak Breakfast Burrito

Scoops white cheek sneak base- bean cooked in chix stock ... and 12 more..
Grilled Marinated Zucchini

Zucchini, washed, unpeeled , sliced lengthwise, Soy sauce and 6 more..
Herbed Croutons

Onion, Garlic clove, Fresh thyme leave, Fresh sage leaves and 5 more..
Vegetarian Fusilli

Fusilli, cooked, Butter, Onion, chopped, Garlic, minced and 15 more..
Turkey and Black Bean Burgers

Canned black beans, rinsed and drained, Egg white and 11 more..
Turkey Bean Burgers

Canned black beans, rinsed and drained, Egg white and 11 more..
Turkey Bean Burgers for Two

Canned black beans, rinsed and drained, Beaten egg and 11 more..
Jagerschnitzel

Oil, Boneless pork or 1 lb veal cutlet, Salt and pepper and 11 more..