Directions:
- Heat oven to 400°F.
- Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
- Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score top into 8 wedges, cutting down halfway to the bottom.
- Bake 20 to 25 minutes or until light brown.
- Immediately remove from cookie sheet, carefully separate wedges.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.54 Kcal (1041 kJ) | ||
| Calories from fat | 114.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 252.63mg | 11% | |
| Potassium | 145.45mg | 3% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.36g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 332.6 Kcal (1393 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 20% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 11% | |
| Sodium | 338.07mg | 11% | |
| Potassium | 194.64mg | 3% | |
| Total Carbs | 38.9g | 10% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 5.83g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 82.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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