Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust Recipe

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Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust
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Ingredients
17
Count
Nutrition
4191
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare Crust: Whisk together first 5 ingredients in a medium bowl until well blended. Cut butter into flour mixture with a pastry blender or fork until mixture resembles small peas and is crumbly.
  2. Sprinkle cold water, 1 Tbsp. at a time, over surface of mixture in bowl; stir with a fork until dry ingredients are moistened. Place dough on a plastic wrap-lined flat surface, and shape into a disc. Wrap in plastic wrap, and chill 30 minutes.
  3. Unwrap dough, and roll between 2 new sheets of lightly floured plastic wrap into a 12-inch circle. Fit into a 9-inch pie plate. Fold edges under, and crimp. Chill 30 minutes.
  4. Preheat oven to 400°. Bake crust 20 minutes, shielding edges with aluminum foil to prevent excessive browning. Cool completely on a wire rack (about 1 hour).
  5. Meanwhile, prepare Filling: Bake sweet potatoes at 400° on a baking sheet 50 to 55 minutes or until tender. Let stand 5 minutes. Cut potatoes in half lengthwise; scoop out pulp into a bowl. Mash pulp. Discard skins.
  6. Whisk together eggs and granulated sugar until well blended. Add milk, next 6 ingredients, and sweet potato pulp, stirring until blended. Pour mixture into Rosemary-Cornmeal Crust.
  7. Bake at 400° for 20 minutes. Reduce heat to 325°, and bake 20 to 25 minutes or until center is set. Let cool completely on a wire rack (about 1 hour).
  8. Kitchen Express: Substitute 1/2 (15-oz.) package refrigerated piecrusts for cornmeal crust ingredients. Unroll on a lightly floured surface. Sprinkle with 1 Tbsp. plain white cornmeal and 2 tsp. chopped fresh rosemary. Lightly roll cornmeal and rosemary into crust. Fit into a 9-inch pie plate according to package directions. Fold edges under; crimp. Proceed as directed, beginning with Step 5.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4190.85 Kcal (17546 kJ)
Calories from fat 1810.33 Kcal
% Daily Value*
Total Fat 201.15g 309%
Cholesterol 966.7mg 322%
Sodium 2348.91mg 98%
Potassium 5491.38mg 117%
Total Carbs 538.9g 180%
Sugars 245.57g 982%
Dietary Fiber 28.93g 116%
Protein 74.72g 149%
Vitamin C 32.2mg 54%
Vitamin A 8.4mg 279%
Iron 12.8mg 71%
Calcium 1092.2mg 109%
Amount Per 100 g
Calories 234.27 Kcal (981 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 309%
Cholesterol 54.04mg 322%
Sodium 131.31mg 98%
Potassium 306.97mg 117%
Total Carbs 30.12g 180%
Sugars 13.73g 982%
Dietary Fiber 1.62g 116%
Protein 4.18g 149%
Vitamin C 1.8mg 54%
Vitamin A 0.5mg 279%
Iron 0.7mg 71%
Calcium 61.1mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.8
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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